A complete, balanced meal cost me only $4.
There were leftovers, making the total for
each plate less than 80 cents.
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WORKSHOP EXPLANATION
CLICK ON THIS PICTURE FOR MORE DETAILS ABOUT MY WORKSHOPS
CLICK THE ABOVE PICTURE TO READ CHRISSY HERRELL's STORY IN PREROGATIVE MAGAZINE.
The Roanoke Times Article
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About Me
- art of frugality
- I developed 'The Art Of Frugality' lifestyle many years ago. As a young military wife, I quickly learned to live within my means. Many mistakes were made along the way, but invaluable lessons were the result. The development of my book began 25 years ago, although I was unaware! I heard "you should write a book" over and over. I taught others how to be frugal but did not have time to write a book, nor did I ever think the timing was right. In other words, there was never inner peace about pursuing such an undertaking. I began to think about such a possibility as my children grew older. Writing the book was one of the easiest things I have ever done. I put into print that which I have found to be an effective and efficient way to stretch a dollar.
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