SAFE CANNING INSTRUCTIONS

I made reference to this subject in my book when I shared my friend's apple butter recipe. It is included in the 'Frugal Gifts From Your Kitchen' section. Safely preserving this wonderful treat is simple:

• place clean jars in a COLD oven


• select the lowest setting (150-200 degrees) and allow the jars to heat thoroughly, approximately 15-20 minutes


• using a wet paper towel, wipe the filled jar's rim clean


• meanwhile, pour boiling water over the canning lids


• using a canning lid lifter (or tongs), place lid on hot jar


• carefully secure the canning ring


• when the lid seals, it makes a popping sound....this may take up to an hour


• allow your homemade goodie to cool

PLEASE REMEMBER THIS METHOD IS *NOT* FOR CANNING VEGETABLES, MEATS, ETC.